More Info
Where is Pho 89 located?
We are conveniently located in Yorkville Plaza with plenty of free parking. We are a quick drive for those in Oswego, Montgomery, Aurora, Sandwich, Plano, and DeKalb, as well as the broader Chicagoland area.
How do I earn rewards at Pho 89?
You can earn rewards in two ways:
Sign up for points via our Clover POS system during checkout to earn rewards on every purchase.
Ask for a punch card in-store. Visit 12 times and get one item fully free!
Are you family-friendly?
Absolutely. We have high chairs and clean bathrooms available. Plus, a dedicated child’s menu is coming soon!
Do you have gluten-free options?
Yes. Our rice noodles and traditional broths are naturally gluten-free. We also carry gluten-free soy sauce—just ask! Please let us know about any allergies (peanuts, shellfish, etc.) so we can prepare your meal safely.
How should I enjoy my pho at home?
For the best flavor, heat your broth in a saucepan until it reaches a rolling boil. Pouring the boiling broth over the fresh meat to cook it perfectly and infuse the broth with flavor. Then, add your noodles and stir. Garnish with your preferred toppings.
What makes your pho authentic?
Our recipe comes directly from our owner and head chef Leo, who was born and raised in both North and South Vietnam. We source every ingredient with authenticity in mind, even traveling as far as Chicago just to get the perfect bread for our bánh mì. To complete the experience, all of our decorations are handwoven in Vietnam and personally purchased and brought back by Leo.
What are the health benefits?
Our pho is a nutrient-dense with:
Thai Basil: Often used to help manage blood pressure and support heart health.
Bean Sprouts: Provides a fresh crunch and extra plant-based protein.
Bone Broth: Simmered for 24 hours for collagen and joint support.
Do I need a reservation?
We are a first-come, first-served restaurant, but feel free to call ahead for large groups so we can accommodate your party.
What are your plans for the future?
At Pho 89 we are dedicated to providing a memorable experience every visit. That includes constant innovation of our menu offerings and dine-in experiences. Here are a few things we have in the works:
Summer Menu: This summer we are introducing three premium, bone-in bowls: New desserts and drinks also in the works!
Short Rib
Oxtail
Back Rib
Delivery Revamp: Keep an eye out in the future for refreshed packaging, including new bags and stickers.
Dine-In Furniture: We are currently in the process of selecting new furniture and curated wall decor to refresh our space while maintaining the cozy, authentic atmosphere you love.